How To Make Roast Aubergines with Yogurt & Harissa
No full course meal is complete without the delicious side dishes that complement your main dishes. Check our side dish recipes to complete your amazing dining experience! Find out which side dishes work best with your main course, and learn how to make them, too! With our side dish recipes, you’ll be preparing side dishes that are perfect for accompanying your main meals!
Serves:
Ingredients
- 2 large aubergines
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup plain yogurt
- 2 tbsp harissa paste
- Fresh mint leaves, for garnish
Instructions
-
Preheat the oven to 200°C (400°F).
-
Cut the aubergines in half lengthwise and score the flesh with a knife.
-
Drizzle the olive oil over the cut side of the aubergines and sprinkle with salt.
-
Place the aubergines on a baking sheet, cut side up, and roast in the preheated oven for 25-30 minutes, or until soft and golden.
-
In a small bowl, mix together the yogurt and harissa paste.
-
Once the aubergines are roasted, remove them from the oven and let them cool slightly.
-
To serve, spoon the yogurt and harissa mixture over the roasted aubergines.
-
Garnish with fresh mint leaves.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 400mg
- Total Carbohydrates : 20g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
