How To Make Red Pesto Pasta
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Serves:
Ingredients
- 250g spaghetti
- 1/2 cup sun-dried tomatoes
- 1/4 cup pine nuts
- 2 cloves of garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a blender or food processor, combine the sun-dried tomatoes, pine nuts, garlic, Parmesan cheese, and basil leaves. Blend until well combined.
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Slowly add the olive oil while continuing to blend until the desired consistency is reached.
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Season with salt and black pepper to taste.
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In a large skillet, heat the red pesto sauce over medium heat for 2-3 minutes.
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Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
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Cook for an additional 2-3 minutes until heated through.
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Serve hot and garnish with extra Parmesan cheese and basil leaves if desired.
Nutrition
- Calories : 415kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 7mg
- Sodium : 300mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 10g
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