Garlic Mayonnaise Aioli Recipe

Garlic Mayonnaise Aioli Recipe

How To Make Garlic Mayonnaise Aioli

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cloves of garlic, minced
  • 1 cup of mayonnaise
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the minced garlic, mayonnaise, lemon juice, salt, and pepper.

  2. Stir until well mixed and smooth.

  3. Taste and adjust seasoning if necessary.

  4. Serve as a dip with vegetables, chips, or as a spread on sandwiches or burgers.

Nutrition

  • Calories : 100kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 5mg
  • Sodium : 125mg
  • Total Carbohydrates : 1g
  • Protein : 0g
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