How To Make Vanilla Sauce
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Serves:
Ingredients
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
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In a small saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer.
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Remove the saucepan from heat and stir in the vanilla extract.
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Let the sauce cool for a few minutes before serving.
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Drizzle the vanilla sauce over your favorite desserts.
Nutrition
- Calories : 201kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 68mg
- Sodium : 13mg
- Total Carbohydrates : 7g
- Sugar : 7g
- Protein : 1g
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