How To Make Fabulous Cilantro Pesto Recipe
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Serves:
Ingredients
- 2 cups fresh cilantro leaves
- 2 cloves garlic
- ¼ cup grated Parmesan cheese
- ¼ cup pine nuts
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
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In a food processor, combine cilantro leaves, garlic, Parmesan cheese, and pine nuts. Pulse until finely chopped.
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With the food processor running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.
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Season with salt and pepper to taste, and pulse a few more times to combine.
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Transfer the cilantro pesto to a jar or airtight container and store in the refrigerator until ready to use.
Nutrition
- Calories : 180kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 3mg
- Sodium : 125mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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