How To Make Grilled Bass with Sauce Vierge
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Serves:
Ingredients
- 4 bass fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Sauce Vierge:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Brush each bass fillet with olive oil and season with salt and pepper on both sides.
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Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
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Meanwhile, in a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped herbs, minced garlic, salt, and pepper to make the sauce vierge.
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Once the bass is cooked, remove it from the grill and place on a serving platter. Drizzle the sauce vierge over the top of each fillet.
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Serve the grilled bass with sauce vierge immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 120mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 20g
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