How To Make Aromatic Prawn & Cashew Curry
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 400g prawns, peeled and deveined
- 1 cup cashews
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/2 cup coconut milk
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
-
Heat oil in a pan and sauté onions until golden brown.
-
Add minced garlic, grated ginger, and green chilies. Cook for a minute.
-
Add tomato puree and cook until the oil separates.
-
Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
-
Add prawns and cook for 5 minutes until they turn pink.
-
Add cashews and coconut milk. Cook for another 5 minutes until the gravy thickens.
-
Sprinkle garam masala powder and garnish with fresh coriander leaves.
-
Serve hot with steamed rice or naan bread.
Nutrition
- Calories : 382kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 216mg
- Sodium : 685mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
