How To Cook Coconut Shrimp In Air Fryer

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grango6947 Modified: February 18, 2024
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How To Cook Coconut Shrimp In Air Fryer

Delicious and Easy Coconut Shrimp in Air Fryer

If you’re looking for a tasty and healthy dish to impress your friends and family, look no further than our recipe for coconut shrimp in an air fryer. This mouthwatering dish combines the sweetness of coconut flakes with the crispy texture of shrimp, all cooked in a convenient and efficient air fryer. You’ll be amazed at how simple it is to achieve restaurant-quality results in the comfort of your own home!

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of unsweetened shredded coconut
  • 1 cup of panko breadcrumbs
  • 1/2 cup of all-purpose flour
  • 2 eggs
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Sweet chili sauce or your favorite dipping sauce, for serving

Preparation time: 20 minutes

Cooking time: 10 minutes

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a shallow dish, whisk the eggs together until well beaten.
  3. In a separate dish, combine the shredded coconut, panko breadcrumbs, salt, black pepper, garlic powder, and paprika.
  4. Set up a dredging station with three dishes: one with flour, one with the beaten eggs, and one with the coconut breadcrumb mixture.
  5. Dip each shrimp into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drain off. Finally, coat the shrimp in the coconut breadcrumb mixture, pressing gently to adhere.
  6. Place the coated shrimp in a single layer in the air fryer basket, leaving space between each piece for even cooking.
  7. Cook the shrimp in the air fryer for 8-10 minutes, or until golden brown and crispy. You may need to cook them in batches, depending on the size of your air fryer.
  8. Once cooked, remove the shrimp from the air fryer and let them cool slightly.
  9. Serve the coconut shrimp with sweet chili sauce or your favorite dipping sauce.

Coconut shrimp in an air fryer is a versatile dish that can be served as an appetizer, main course, or even as a party snack. The air fryer ensures that the shrimp are perfectly cooked and crispy, without the need for excessive oil. You’ll love the combination of the sweet coconut and succulent shrimp, and your guests will be impressed by your culinary skills!

So why wait? Grab your air fryer and try our recipe for coconut shrimp today. It’s quick, easy, and guaranteed to be a crowd pleaser!

Want to share your tips and tricks for making coconut shrimp in an air fryer? Join the discussion in the Cooking Techniques forum and let us know how your coconut shrimp turned out!
FAQ:
What ingredients do I need to cook coconut shrimp in an air fryer?
To cook coconut shrimp in an air fryer, here are the ingredients you will need:
– Raw shrimp (peeled and deveined)
– Coconut flakes
– All-purpose flour
– Eggs
– Salt and pepper
– Cooking spray
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before coating them with the coconut mixture.
How do I prepare the shrimp for cooking?
Before cooking, it’s important to pat the shrimp dry using a paper towel to ensure the coconut mixture adheres well. You can also season the shrimp with salt and pepper for added flavor.
What’s the best way to coat the shrimp with the coconut mixture?
To properly coat the shrimp, you will need three separate bowls. Fill one bowl with flour, another with beaten eggs, and the third one with coconut flakes. Dip each shrimp into the flour, then the beaten eggs, and finally coat it with coconut flakes, pressing gently to adhere. Repeat this process for each shrimp.
Should I preheat the air fryer before cooking?
Yes, it’s recommended to preheat the air fryer to around 400°F (200°C) for a few minutes. This helps ensure even cooking and a crispy exterior.
How long do I cook coconut shrimp in the air fryer?
The cooking time may vary slightly depending on the size of the shrimp and the air fryer model you are using. Generally, cook the shrimp in the air fryer for about 8-10 minutes, flipping them halfway through. The coconut coating should turn golden brown and crispy.
Can I serve coconut shrimp with a dipping sauce?
Absolutely! Coconut shrimp pairs well with a variety of dipping sauces. Some popular options include sweet chili sauce, mango salsa, tangy citrus sauce, or even a simple sweet and sour sauce. Be creative and find a dipping sauce that suits your taste preferences!

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