How To Make Caramel & Whisky Sauce
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Serves:
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp whisky
Instructions
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In a medium saucepan, mix the sugar and water over medium heat.
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Cook, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
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Continue cooking without stirring until the mixture turns a deep amber color, about 8-10 minutes.
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Remove the saucepan from heat and carefully pour in the cream. Be cautious as it may bubble up.
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Whisk in the butter and whisky until smooth and well combined.
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Allow the sauce to cool slightly before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 10mg
- Total Carbohydrates : 34g
- Sugar : 33g
- Protein : 0g
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