How To Make Buffalo Ranch Chicken Dip
If you’re looking for a dip that’s savory and creamy, then our buffalo ranch is the way to go! It’s perfect to pair with chips, toasted breads, and more.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1½cupchicken,shredded, cooked
- 8ozcream cheese,softened
- ½cupFrank’s® Buffalo Wing Sauce
- 2tbspdry ranch dressing mix
- ½cupsour cream
- 1cupcheddar cheese,shredded
- 2tbspgreen onions,sliced
- cooking spray
Instructions
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Preheat the oven to 400 degrees F.
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In a medium bowl, mix together the chicken, cream cheese, buffalo wing sauce, dry ranch mix and sour cream.
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Coat an 8-inch skillet or pie plate with cooking spray.
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Spread the chicken mixture into the skillet.
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Top with cheddar cheese.
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Bake for 20 minutes or until browned and cheese is melted.
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Sprinkle with green onions, serve with chips, and enjoy!
Nutrition
- Calories: 302.12kcal
- Fat: 26.49g
- Saturated Fat: 12.65g
- Trans Fat: 0.22g
- Monounsaturated Fat: 8.02g
- Polyunsaturated Fat: 2.51g
- Carbohydrates: 2.58g
- Fiber: 0.04g
- Sugar: 1.71g
- Protein: 13.51g
- Cholesterol: 87.53mg
- Sodium: 246.37mg
- Calcium: 160.75mg
- Potassium: 170.81mg
- Iron: 0.81mg
- Vitamin A: 184.04µg
- Vitamin C: 0.83mg
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