How To Make Buffalo Ranch Chicken Dip
If you’re looking for a dip that’s savory and creamy, then our buffalo ranch is the way to go! It’s perfect to pair with chips, toasted breads, and more.
Preheat the oven to 400 degrees F.
In a medium bowl, mix together the chicken, cream cheese, buffalo wing sauce, dry ranch mix and sour cream.
Coat an 8-inch skillet or pie plate with cooking spray.
Spread the chicken mixture into the skillet.
Top with cheddar cheese.
Bake for 20 minutes or until browned and cheese is melted.
Sprinkle with green onions, serve with chips, and enjoy!
- Calories: 302.12kcal
- Fat: 26.49g
- Saturated Fat: 12.65g
- Trans Fat: 0.22g
- Monounsaturated Fat: 8.02g
- Polyunsaturated Fat: 2.51g
- Carbohydrates: 2.58g
- Fiber: 0.04g
- Sugar: 1.71g
- Protein: 13.51g
- Cholesterol: 87.53mg
- Sodium: 246.37mg
- Calcium: 160.75mg
- Potassium: 170.81mg
- Iron: 0.81mg
- Vitamin A: 184.04µg
- Vitamin C: 0.83mg
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