How To Make Bill’s Sausage Gravy Recipe
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Serves:
Ingredients
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions
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In a large skillet, cook the ground sausage over medium heat until browned and cooked through, breaking it up into small pieces with a spatula.
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Sprinkle the flour over the cooked sausage and stir well, cooking for an additional 2 minutes to cook out the raw flour taste.
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Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking until the gravy thickens to your desired consistency, about 10 minutes.
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Season with salt and pepper to taste, adjusting as needed.
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Serve hot over biscuits or toast.
Nutrition
- Calories : 365kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 81mg
- Sodium : 723mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 19g
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