How To Make Pressure Cooker Chili Recipe
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
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Set the pressure cooker to sauté mode and add the ground beef. Cook until browned, then remove the beef and set aside.
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Add the diced onion, minced garlic, and diced red bell pepper to the pressure cooker. Sauté for 2-3 minutes, until softened.
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Return the ground beef to the pressure cooker and add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
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Close the pressure cooker lid and set the valve to sealing. Cook on high pressure for 25 minutes.
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Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
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Serve the pressure cooker chili hot, topped with shredded cheese, sour cream, and diced green onions, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 73mg
- Sodium : 981mg
- Total Carbohydrates : 34g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 29g
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