How To Make Artichoke & Mint Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (14 oz) of artichoke hearts, drained and chopped
- 1 cup of Greek yogurt
- 1/4 cup of fresh mint leaves, chopped
- 1 clove of garlic, minced
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
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In a bowl, combine the chopped artichoke hearts, Greek yogurt, mint leaves, minced garlic, and lemon juice.
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Season with salt and pepper to taste.
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Mix well until all the ingredients are well combined.
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Serve chilled with vegetable sticks, pita chips, or crackers.
Nutrition
- Calories : 120kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 4mg
- Sodium : 200mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10.5g
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