How To Make Sunflower Seed Bread
A deliciously nutty and wholesome bread that’s perfect for sandwiches or toast.
Serves:
Ingredients
- 1 cup sunflower seeds
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup honey
- 1 1/4 cups milk
- 2 eggs
- 2 tbsp vegetable oil
Instructions
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Preheat your oven to 350°F.
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In a large bowl, mix together the sunflower seeds, all-purpose flour, whole wheat flour, baking powder, and salt.
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In a separate bowl, whisk together the honey, milk, eggs, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into a greased loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Nutrition
- Calories : 429kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 653mg
- Total Carbohydrates : 54g
- Dietary Fiber : 8g
- Sugars : 14g
- Protein : 15g
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