How To Make Apple Cranberry Crisp
Sweet and tart flavors come together in this easy and comforting dessert.
Serves:
Ingredients
- 2 cups of peeled and chopped apples
- 1 cup of fresh or frozen cranberries
- 1/2 cup of all-purpose flour
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter (melted)
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
Instructions
-
Preheat the oven to 375°F.
-
In a bowl, mix the chopped apples and cranberries together.
-
In another bowl, mix the flour, white sugar, brown sugar, rolled oats, cinnamon, and nutmeg together.
-
Add the melted butter to the flour mixture and mix until crumbly.
-
Spread the apple and cranberry mixture evenly in a baking dish.
-
Sprinkle the crumbly flour mixture on top.
-
Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbly.
Nutrition
- Calories : 485kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 54mg
- Sodium : 51mg
- Total Carbohydrates : 73g
- Dietary Fiber : 5g
- Sugar : 53g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
