How To Make Thanksgiving Leftover Stuffed Bell Peppers Recipe
Use Thanksgiving leftovers to create this delicious and easy dish.
Preparation: 0 minutes
Cooking: Prep Time: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 bell peppers, tops removed and seeded
- 2 cups turkey, shredded
- 1 cup stuffing
- 1 cup mashed potatoes
- 1 cup gravy
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together the turkey, stuffing, mashed potatoes, and gravy.
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Stuff each bell pepper with the mixture and top with shredded cheddar cheese.
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Bake the peppers for 30 minutes or until the cheese is melted and bubbly.
Nutrition
- Calories : 432kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 122mg
- Sodium : 940mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 35g
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