How To Make Gluten-Free Thanksgiving Stuffing Recipe
Look forward to Thanksgiving not just for the fun, but the food too! Lessen the stress of cooking holiday meals with these easy and fuss-free Thanksgiving recipes. Have classic Turkey dishes and new additions as well. More quality dishes, more quality time.
Serves:
Ingredients
- 4 cups gluten-free bread cubes
- 1/4 cup unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken or vegetable broth
- 2 tablespoons fresh parsley, chopped
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until softened, about 5 minutes.
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Stir in the dried thyme, dried sage, salt, and black pepper.
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In a large bowl, combine the bread cubes and the cooked vegetable mixture. Mix well.
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Gradually pour the chicken or vegetable broth over the bread mixture, stirring until well combined.
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Transfer the stuffing mixture to the greased baking dish. Cover with foil.
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Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes to crisp up the top.
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Sprinkle with fresh parsley before serving.
Nutrition
- Calories : 278kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 722mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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