How To Make Blueberry Lemon Bars Recipe
A delicious and tangy dessert with the perfect blend of blueberries and lemon on a buttery crust.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold
- 2 eggs
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1/2 cup blueberries
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a medium bowl, mix flour, 1/4 cup sugar, baking powder, and salt.
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Cut in butter until mixture is crumbly.
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Press mixture into an 8-inch square baking dish.
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Bake crust for 15-18 minutes or until lightly golden.
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Meanwhile, whisk eggs, 1/2 cup sugar, and lemon juice until smooth.
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Fold in blueberries.
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Pour mixture over crust and bake for 18-20 minutes or until filling is set.
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Let cool completely before cutting into bars.
Nutrition
- Calories : 419 kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 139mg
- Sodium : 159mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 4g
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