How To Make Halloween Pumpkin Cupcakes
Spooky cupcakes perfect for Halloween party!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup canned pumpkin
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
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Preheat oven to 350°F and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
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In a separate large bowl, whisk together canned pumpkin, sugar, vegetable oil, egg, and vanilla extract.
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Gradually mix in the dry ingredients into the wet mixture, alternating with milk.
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Divide the batter evenly among the muffin cups, filling about 2/3rds full.
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Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
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Cool the cupcakes for 10 minutes and transfer them to a wire rack to cool completely.
Nutrition
- Calories : 281kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 326mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 4g
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