Name: Easter Lamb and Mint Sauce Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: British
Ingredients: 1.5 kg leg of lamb; 4 cloves of garlic, minced; 2 tbsp of olive oil; Salt and pepper, to taste; 1 cup of chicken broth; 1/4 cup of mint leaves, chopped; 1/2 cup of plain yogurt; 1 tbsp of lemon juice; 1 tsp of honey

Easter Lamb and Mint Sauce Recipe

Anny Hatfield Modified: February 13, 2024

How To Make Easter Lamb and Mint Sauce

Tender and juicy lamb served with a fresh and flavorful mint sauce, perfect for your Easter celebration.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1.5 kg leg of lamb
4 cloves of garlic, minced
2 tbsp of olive oil
Salt and pepper, to taste
1 cup of chicken broth
1/4 cup of mint leaves, chopped
1/2 cup of plain yogurt
1 tbsp of lemon juice
1 tsp of honey

Instructions

Preheat your oven to 180°C.
In a small bowl, mix together minced garlic, olive oil, salt and pepper.
Rub the mixture all over the lamb.
Place the lamb in a baking dish and pour chicken broth around it.
Cover the dish with foil and bake for 1 hour.
Remove the foil and bake for additional 30 minutes.
Let the lamb rest for 10 minutes before slicing and serving.
In a small bowl, mix together chopped mint leaves, plain yogurt, lemon juice, and honey.
Serve the lamb with the mint sauce on the side.