How To Make Orange Blossom Easter Bread Recipe
A soft and sweet bread infused with orange blossom water, perfect for your Easter brunch table.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp instant yeast
- 1/4 cup warm milk
- 1/4 cup orange juice
- 1/4 cup orange blossom water
- Zest of 1 orange
- 2 tbsp butter, softened
- 1 egg, lightly beaten
- 1/4 cup raisins
Instructions
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In a large mixing bowl, combine flour, sugar, salt, and yeast.
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Add warm milk, orange juice, orange blossom water, orange zest, softened butter, and beaten egg to the dry ingredients.
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Mix until a dough forms, then knead for 10-15 minutes until smooth and elastic.
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Place dough in a greased bowl, cover and allow to rise for 1 hour.
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Punch down the dough, add in raisins, and shape into a round loaf.
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Place the loaf on a lined baking sheet, cover and allow to rise for another hour.
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Preheat oven to 350°F and bake for 30 minutes until golden brown.
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Remove from oven and allow to cool before slicing.
Nutrition
- Calories : 370kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 58mg
- Sodium : 299mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 8g
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