How To Make Rasmalai Recipe
A soft, spongy dessert soaked in a creamy milk syrup.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 liter of milk
- 1 cup of sugar
- 1 cup of water
- 1/4 tsp of cardamom powder
- 1 tbsp of lemon juice
- 12 rasgullas (store-bought)
Instructions
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Boil the milk in a pan and add sugar, cardamom powder, and lemon juice.
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Stir occasionally on medium heat until the milk thickens.
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Add water to the syrup and bring it to a boil.
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Drop the rasgullas in the syrup and allow it to boil for 2 minutes.
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Turn off the heat, cover with a lid, and let it sit for 30 minutes.
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Serve chilled or at room temperature.
Nutrition
- Calories : 360kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 176mg
- Total Carbohydrates : 70g
- Dietary Fiber : 0g
- Sugar : 68g
- Protein : 7g
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