How To Make Fruity Mincemeat with Almonds
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 500g minced meat
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 apple, peeled and diced
- 1 cup dried fruits (raisins, dried cranberries, cherries)
- 1 cup almonds, chopped
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
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Heat olive oil in a pan and sauté the onions and garlic until translucent.
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Add the minced meat and cook until browned.
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Stir in the bell peppers, apple, dried fruits, cumin powder, paprika, salt, and pepper. Cook for another 5 minutes.
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Transfer the mixture to a baking dish and sprinkle chopped almonds on top.
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Bake in a preheated oven at 180°C (350°F) for 1 hour or until the top is golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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