How To Make Christmas Poussin Recipe
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 4 poussin (young chickens), about 1.5 pounds each
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 lemon, sliced
Instructions
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Preheat the oven to 375°F (190°C).
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Pat the poussin dry with paper towels and place them on a baking sheet.
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In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper. Mix well.
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Rub the herb mixture all over the poussin, including the cavity. Make sure to evenly coat them.
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Place a few lemon slices inside each poussin’s cavity.
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Place the poussin in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
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Remove the poussin from the oven and let them rest for 5 minutes before serving.
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Serve the Christmas poussin with your favorite side dishes.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 1g
- Protein : 47g
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