Gingerbread Cupcake Recipe

1. Preheat the oven to 350 degrees F and line 2 muffin pans with muffin papers.

2. In a large bowl sift together the cake mix, ginger and cinnamon.

3. Using an electric mixer beat in the molasses, oil, eggs, and milk until smooth.

4. Spoon the batter into the 2 muffin pans.

5. Bake in the preheated oven for 22 to 25 minutes, or until an inserted toothpick comes out clean.

Frosting:

1. In a large bowl, beat the butter until soft.

2. Beat in the cream cheese.

3. Add in the cinnamon. Then beat in the powdered sugar 1 cup at a time until the desired sweetness is reached.

4. Frost the cupcakes with a knife, or transfer the frosting to a large piping bag and pipe on the frosting.