How To Make Christmas Brownie Tree Treats
Embrace the holiday spirit with this 4-ingredient Christmas brownie recipe. The classic dessert is made more festive with some candy cane and sprinkles.
Line a 9×9-inch brownie pan with foil then coat with vegetable spray.
Prepare the brownie mix as directed on the box and bake as directed.
When done, remove from oven, let cool completely and then lift out.
Cut into three equal strips and then cut triangles.
Cut candy canes into about 2-inch pieces and place in end of triangle brownie
Mix ½ can of frosting with green food coloring.
Place in a small baggie and snip end.
Ice on brownies.
Sprinkle as desired.
- Calories: 355.18kcal
- Fat: 12.32g
- Saturated Fat: 3.02g
- Monounsaturated Fat: 4.60g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 59.87g
- Fiber: 0.30g
- Sugar: 46.72g
- Protein: 2.02g
- Sodium: 181.63mg
- Calcium: 2.76mg
- Potassium: 31.36mg
- Iron: 1.28mg
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