How To Make Christmas Brownie Tree Treats
Embrace the holiday spirit with this 4-ingredient Christmas brownie recipe. The classic dessert is made more festive with some candy cane and sprinkles.
Serves:
Ingredients
- 1boxbrownie mix
- 1containervanilla frosting
- sprinkles
- 6candy canes
Instructions
-
Line a 9×9-inch brownie pan with foil then coat with vegetable spray.
-
Prepare the brownie mix as directed on the box and bake as directed.
-
When done, remove from oven, let cool completely and then lift out.
-
Cut into three equal strips and then cut triangles.
-
Cut candy canes into about 2-inch pieces and place in end of triangle brownie
-
Mix ½ can of frosting with green food coloring.
-
Place in a small baggie and snip end.
-
Ice on brownies.
-
Sprinkle as desired.
Nutrition
- Calories:Â 355.18kcal
- Fat:Â 12.32g
- Saturated Fat:Â 3.02g
- Monounsaturated Fat:Â 4.60g
- Polyunsaturated Fat:Â 3.41g
- Carbohydrates:Â 59.87g
- Fiber:Â 0.30g
- Sugar:Â 46.72g
- Protein:Â 2.02g
- Sodium:Â 181.63mg
- Calcium:Â 2.76mg
- Potassium:Â 31.36mg
- Iron:Â 1.28mg
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