Apple Maple Crumble Pie Recipe

Apple Maple Crumble Pie Recipe

How To Make Apple Maple Crumble Pie

Apple, maple, and oats make this crumble pie sweet and very fall-appropriate. You can serve this with whipped cream or vanilla ice cream.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 5apples,peeled, cored and sliced
  • cupmaple syrup
  • ½cupbutter
  • ½cupbrown sugar
  • ¾cupall purpose flour
  • 1pinchsalt
  • ¾cuprolled oats

Instructions

  1. Preheat oven to 375 degrees F.

  2. Place the apples in an 8×8-inch baking dish. Pour the maple syrup over the apples.

  3. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

  4. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition

  • Calories: 445.39kcal
  • Fat: 16.46g
  • Saturated Fat: 9.90g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.20g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 75.01g
  • Fiber: 5.00g
  • Sugar: 48.84g
  • Protein: 3.57g
  • Cholesterol: 40.67mg
  • Sodium: 36.35mg
  • Calcium: 66.43mg
  • Potassium: 309.62mg
  • Iron: 1.50mg
  • Vitamin A: 133.94µg
  • Vitamin C: 6.98mg
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