
How To Make Apple Maple Crumble Pie
Apple, maple, and oats make this crumble pie sweet and very fall-appropriate. You can serve this with whipped cream or vanilla ice cream.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 5apples,peeled, cored and sliced
- â…”cupmaple syrup
- ½cupbutter
- ½cupbrown sugar
- ¾cupall purpose flour
- 1pinchsalt
- ¾cuprolled oats
Instructions
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Preheat oven to 375 degrees F.
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Place the apples in an 8×8-inch baking dish. Pour the maple syrup over the apples.
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In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
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Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutrition
- Calories:Â 445.39kcal
- Fat:Â 16.46g
- Saturated Fat:Â 9.90g
- Trans Fat:Â 0.62g
- Monounsaturated Fat:Â 4.20g
- Polyunsaturated Fat:Â 0.95g
- Carbohydrates:Â 75.01g
- Fiber:Â 5.00g
- Sugar:Â 48.84g
- Protein:Â 3.57g
- Cholesterol:Â 40.67mg
- Sodium:Â 36.35mg
- Calcium:Â 66.43mg
- Potassium:Â 309.62mg
- Iron:Â 1.50mg
- Vitamin A: 133.94µg
- Vitamin C:Â 6.98mg
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