How To Make Apple Maple Crumble Pie
Apple, maple, and oats make this crumble pie sweet and very fall-appropriate. You can serve this with whipped cream or vanilla ice cream.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 5apples,peeled, cored and sliced
- ⅔cupmaple syrup
- ½cupbutter
- ½cupbrown sugar
- ¾cupall purpose flour
- 1pinchsalt
- ¾cuprolled oats
Instructions
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Preheat oven to 375 degrees F.
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Place the apples in an 8×8-inch baking dish. Pour the maple syrup over the apples.
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In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
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Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutrition
- Calories: 445.39kcal
- Fat: 16.46g
- Saturated Fat: 9.90g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.20g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 75.01g
- Fiber: 5.00g
- Sugar: 48.84g
- Protein: 3.57g
- Cholesterol: 40.67mg
- Sodium: 36.35mg
- Calcium: 66.43mg
- Potassium: 309.62mg
- Iron: 1.50mg
- Vitamin A: 133.94µg
- Vitamin C: 6.98mg
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