How To Make Easter Basket Linzer Cookies
Fun and festive buttery cookies with a jam-filled center, perfect for Easter!
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until fluffy.
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Add flour, one cup at a time, and continue to mix until combined.
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Divide dough in half, flatten into disks, wrap in plastic and refrigerate for 30 minutes.
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Roll out dough 1/4 inch thick and cut out an equal number of solid cookies and cookies with a small cutout center.
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Transfer cookies to a baking sheet lined with parchment paper, and bake for 10-12 minutes until the edges are light golden brown.
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Spread raspberry jam on the solid cookies, top with cut-out cookies, and sprinkle with powdered sugar.
Nutrition
- Calories : 632kcal
- Total Fat : 41g
- Saturated Fat : 25g
- Cholesterol : 111mg
- Sodium : 7mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 5g
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