How To Make Chococcino Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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In a separate bowl, combine the cooled coffee, milk, vegetable oil, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
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Fold in the mini chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the Chococcino Cake as is or dusted with powdered sugar. Enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 31mg
- Sodium : 302mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 5g
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