How To Make Eggs Breakfast Skillet Recipe
A hearty breakfast skillet made with eggs and savory ingredients.
Serves:
Ingredients
- 8 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 1 cup diced potatoes
- 1/2 cup diced onions
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
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In a large skillet over medium heat, melt butter. Add potatoes and cook for 5 minutes, stirring frequently.
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Add onions, green bell peppers, and red bell peppers. Cook for an additional 5 minutes until vegetables soften.
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Pour the egg mixture over the vegetables. Sprinkle with shredded cheddar cheese.
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Transfer the skillet to the oven and bake for 15 minutes until the eggs are set and the cheese is melted.
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Garnish with chopped fresh parsley and serve.
Nutrition
- Calories : 396 kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 422mg
- Sodium : 673mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 26g
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