Nutella Pastry Christmas Tree Recipe

Nutella Pastry Christmas Tree Recipe

How To Make Nutella Pastry Christmas Tree Recipe

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes



  • 1 sheet of puff pastry
  • 4 tbsp of Nutella
  • 1 egg, beaten
  • Powdered sugar, for dusting


  1. Preheat the oven to 400°F (200°C).

  2. Roll out the puff pastry sheet on a floured surface.

  3. Cut the puff pastry into triangles, starting with a large base and gradually reducing the size of each triangle.

  4. Spread Nutella on each triangle, leaving a small border around the edges.

  5. Roll up each triangle, starting from the base, to form a Christmas tree shape.

  6. Place the pastry trees on a baking sheet lined with parchment paper.

  7. Brush the beaten egg over the pastry trees to give them a golden brown color when baked.

  8. Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed.

  9. Remove from the oven and let them cool slightly.

  10. Dust with powdered sugar before serving.

  11. Serve and enjoy!


  • Calories : 340kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 47mg
  • Sodium : 160mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 2g
  • Sugar : 12g
  • Protein : 4g
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