Nutella Pastry Christmas Tree Recipe

Preheat the oven to 400°F (200°C).

Roll out the puff pastry sheet on a floured surface.

Cut the puff pastry into triangles, starting with a large base and gradually reducing the size of each triangle.

Spread Nutella on each triangle, leaving a small border around the edges.

Roll up each triangle, starting from the base, to form a Christmas tree shape.

Place the pastry trees on a baking sheet lined with parchment paper.

Brush the beaten egg over the pastry trees to give them a golden brown color when baked.

Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed.

Remove from the oven and let them cool slightly.

Dust with powdered sugar before serving.

Serve and enjoy!