Photos of Chicken Sausage and Mushroom Risotto Recipe
How To Make Chicken Sausage and Mushroom Risotto
Creamy, savory and oh so satisfying! This risotto features chicken sausage and earthy mushrooms.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 lb chicken sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 4 cups chicken broth
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
-
Heat oil in a large saucepan or pot over medium-high heat. Add chicken sausage and cook until browned. Transfer to a plate.
-
Add onion and garlic to the pot and cook until softened. Add mushrooms and cook for 5 minutes.
-
Stir in rice and cook for 1-2 minutes until coated in oil.
-
Pour in wine and cook until fully absorbed. Add chicken broth, 1/2 cup at a time, stirring until absorbed before adding more.
-
Once all broth has been added and rice is tender, stir in parmesan cheese and reserved chicken sausage. Season with salt and pepper to taste.
Nutrition
- Calories : 490kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 1300mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Beef Sausage and Mushroom Risotto Recipe
Smoked Sausage and Mushroom Risotto Recipe
Mushroom Buckwheat Risotto Recipe
Chicken Sausage and Spinach Quiche Recipe
Chicken Sausage and Sweet Potato Hash Recipe
Mexican-Style Chicken Legs Recipe
Cajun Spiced Chicken Legs Recipe
Garlic Parmesan Chicken Legs Recipe
Canned Chicken and Cheese Taquitos Recipe
Canned Chicken and Couscous Salad Recipe
Canned Chicken and Potato Skillet Recipe