How To Make Chicken Sausage and Mushroom Risotto
Creamy, savory and oh so satisfying! This risotto features chicken sausage and earthy mushrooms.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 lb chicken sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 4 cups chicken broth
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
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Heat oil in a large saucepan or pot over medium-high heat. Add chicken sausage and cook until browned. Transfer to a plate.
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Add onion and garlic to the pot and cook until softened. Add mushrooms and cook for 5 minutes.
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Stir in rice and cook for 1-2 minutes until coated in oil.
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Pour in wine and cook until fully absorbed. Add chicken broth, 1/2 cup at a time, stirring until absorbed before adding more.
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Once all broth has been added and rice is tender, stir in parmesan cheese and reserved chicken sausage. Season with salt and pepper to taste.
Nutrition
- Calories : 490kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 1300mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 25g
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