How To Make Sausage & Root Veg Stovie
Serves:
Ingredients
- 4 sausages (any variety)
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 carrots, diced
- 2 parsnips, diced
- 2 potatoes, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 cups vegetable broth
Instructions
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Heat the vegetable oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
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In the same skillet, add the onion, carrots, parsnips, and potatoes. Cook until the vegetables are slightly tender, about 5 minutes.
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Add the minced garlic, dried thyme, dried rosemary, salt, and pepper to the skillet. Cook for another minute.
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Slice the cooked sausages into bite-sized pieces and add them back to the skillet. Pour in the vegetable broth and bring to a simmer.
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Cover the skillet and cook for 25-30 minutes, or until the vegetables are soft and the flavors are well combined.
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Serve the stovie hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 900mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 15g
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