How To Make Homemade Sage and Onion Sausage Recipe
Make your own tasty sausages with herbs and spices!
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 pound ground pork
- 1/2 cup finely chopped onion
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp garlic powder
Instructions
-
Combine all ingredients in a large bowl and mix well.
-
Shape mixture into patties or sausage links.
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Heat a large skillet over medium-high heat.
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Add sausage to the skillet and cook for 5-7 minutes on each side, until fully cooked through.
Nutrition
- Calories : 287kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 81mg
- Sodium : 653mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 17g
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