How To Make Homemade Garlic Sausage Recipe
A savory and delicious garlic sausage made right in your kitchen.
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1 lb ground pork
- 1 tsp salt
- 2 tsp paprika
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley
Instructions
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In a large bowl, mix all the ingredients together until well combined.
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Using a sausage stuffer or your hands, form the sausage mixture into links or patties.
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Heat a skillet over medium-high heat and cook the sausage until browned and cooked through, about 5-7 minutes per side.
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Serve hot and enjoy!
Nutrition
- Calories : 276kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 83mg
- Sodium : 662mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 23g
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