How To Make Homemade Cranberry Sausage Recipe
A savory and sweet sausage recipe with a hint of tart cranberry flavor.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 lb. ground pork
- 1/2 cup dried cranberries, chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1 tbsp. olive oil
Instructions
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In a large mixing bowl, combine pork, cranberries, salt, pepper, garlic powder, onion powder, cinnamon, and cloves. Mix well.
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Form mixture into 8 sausage patties.
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Heat olive oil in a large skillet over medium-high heat.
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Add sausage patties to the skillet and cook for 4-5 minutes on each side or until browned and cooked through.
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Serve hot with your favorite sides.
Nutrition
- Calories : 327kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 661mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 19g
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