How To Make Homemade Cajun Sausage Recipe
This spicy sausage recipe is perfect for breakfast or dinner.
Serves:
Ingredients
- 1 lb ground pork
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
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In a large mixing bowl, combine all of the spices with the ground pork.
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Mix the meat mixture well with your hands to ensure the spices are evenly distributed.
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Make sausage patties or links and set aside.
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Preheat oil in a frying pan and add sausage patties or links.
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Cook the sausage over medium heat for about 12 minutes, flipping halfway through.
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Once cooked, remove the sausage from the pan and place on a paper towel to absorb any excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 306 kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 654mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 22g
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