How To Make Middle Eastern Carrot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large carrots, grated
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped walnuts
- 1/4 cup golden raisins
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- salt and pepper to taste
Instructions
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In a large mixing bowl, combine grated carrots, parsley, mint, cilantro, walnuts, and raisins.
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In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper.
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Pour the dressing over the carrot mixture and toss well to combine.
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Let the salad sit for 10 minutes to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 3g
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