How To Make Smoked Salmon Kedgeree
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Serves:
Ingredients
- 1 cup basmati rice
- 200g smoked salmon, flaked
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp mustard seeds
- 2 tbsp vegetable oil
- 2 eggs, hard-boiled and sliced
- 1 lemon, cut into wedges
- Fresh coriander, chopped for garnish
- Salt and pepper to taste
Instructions
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Cook the basmati rice according to package instructions and set aside.
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In a large pan, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened.
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Add the mustard seeds, turmeric, cumin, and coriander to the pan. Cook for another minute until fragrant.
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Add the flaked smoked salmon to the pan and cook for 2-3 minutes, stirring gently to combine everything together.
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Add the cooked rice to the pan and mix well, ensuring all the ingredients are evenly distributed.
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Season with salt and pepper to taste.
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Serve the kedgeree hot, topped with the sliced hard-boiled eggs, lemon wedges, and fresh chopped coriander.
Nutrition
- Calories : 352kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 167mg
- Sodium : 245mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 27g
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