How To Make Crispy Layered Thyme Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 1/4 cup olive oil
- 2 tablespoons fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 400°F (200°C). Grease a baking dish with olive oil.
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In a large bowl, toss the sliced potatoes with olive oil, thyme leaves, salt, and black pepper until well coated.
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Arrange a layer of the potato slices in the prepared baking dish, overlapping slightly. Repeat with remaining potato slices, forming multiple layers.
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Sprinkle Parmesan cheese evenly over the top layer of potatoes.
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Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and crisp.
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Serve the crispy layered thyme potatoes hot as a side dish.
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 652mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 7g
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