How To Grill A Pork Tenderloin On A Gas Grill

Grilling a pork tenderloin on a gas grill is a delicious and satisfying way to cook this tender cut of meat. With the right techniques and a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends. Here's a step-by-step guide to help you grill the perfect pork tenderloin on your gas grill.

Choosing the Right Pork Tenderloin

When selecting a pork tenderloin for grilling, look for one that is firm to the touch and has a pinkish-red color. Avoid any tenderloins that have a strong odor or are discolored. It’s also a good idea to choose a tenderloin that is roughly the same thickness throughout, as this will help it cook evenly on the grill.

Preparing the Pork Tenderloin

Before grilling, it’s important to prepare the pork tenderloin properly. Start by trimming any excess fat or silver skin from the meat. Then, season the tenderloin with your favorite dry rub or marinade. Popular seasonings for pork tenderloin include garlic, rosemary, thyme, and paprika. Let the tenderloin marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Preheating the Gas Grill

Preheat your gas grill to medium-high heat, around 375-400°F. It’s important to properly preheat the grill to ensure that the pork tenderloin cooks evenly and develops a delicious sear on the outside.

Grilling the Pork Tenderloin

Once the grill is preheated, it’s time to cook the pork tenderloin. Place the tenderloin on the grill and close the lid. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F. Use a meat thermometer to check the temperature, as it’s the most accurate way to determine if the pork is fully cooked.

Letting the Pork Rest

After grilling, remove the pork tenderloin from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful tenderloin.

Slicing and Serving

Once the pork tenderloin has rested, it’s time to slice and serve. Cut the tenderloin into 1-inch thick slices and arrange them on a platter. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.

Tips for Grilling Pork Tenderloin

• Use a meat thermometer to ensure the pork is cooked to the proper temperature.
• Let the pork tenderloin marinate for at least 30 minutes before grilling to enhance the flavor.
• Don't overcook the pork tenderloin, as it can become dry and tough.
• Experiment with different seasonings and marinades to find your favorite flavor combinations.

By following these simple steps, you can grill a perfect pork tenderloin on your gas grill. Whether you're hosting a summer barbecue or simply enjoying a weeknight meal, grilled pork tenderloin is sure to be a hit with everyone at the table. So fire up the grill and get ready to impress with this delicious and easy-to-make dish!