How To Make Baked Fennel Pork with Lemony Potatoes & Onions
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Serves:
Ingredients
- 1.5 lbs pork tenderloin
- 2 fennel bulbs, sliced
- 1.5 lbs baby potatoes, halved
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 1 lemon, zest and juice
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork tenderloin with salt, pepper, dried thyme, and dried rosemary. Place it in a baking dish.
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In a large mixing bowl, combine the sliced fennel, halved baby potatoes, sliced onion, minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper. Toss to coat everything evenly.
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Pour the fennel and potato mixture around the pork tenderloin in the baking dish.
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Bake in the preheated oven for 45-55 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender.
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Remove from the oven and let the pork rest for 5 minutes before slicing.
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Serve the sliced pork with the roasted fennel, lemony potatoes, and caramelized onions. Enjoy!
Nutrition
- Calories : 429kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 111mg
- Sodium : 115mg
- Total Carbohydrates : 49g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 36g
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