How To Cook Roasted Pork Bao

Delicious Roasted Pork Bao: A Mouthwatering Recipe

If you’re a fan of Asian cuisine, you’re probably familiar with the heavenly combination of tender roasted pork enveloped in a fluffy steamed bao bun. The contrast of flavors and textures in this dish is truly something to behold. Now, imagine being able to recreate this delectable treat in the comfort of your own kitchen. Sounds amazing, right? Well, you’re in luck! In this blog post, we’ll guide you step-by-step on how to cook roasted pork bao that will have you coming back for seconds.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

1. 1.5 pounds of pork belly
2. 2 tablespoons of soy sauce
3. 2 tablespoons of hoisin sauce
4. 1 tablespoon of honey
5. 2 cloves of garlic, minced
6. 1 teaspoon of five-spice powder
7. 1 tablespoon of vegetable oil
8. 8 bao buns, store-bought or homemade
9. Optional toppings: sliced cucumber, green onions, and Sriracha sauce

Prepare the Roasted Pork

Start by preheating your oven to 350°F (175°C). While the oven is heating up, it’s time to prepare the pork. Pat the pork belly dry with paper towels, then score the skin using a sharp knife. This will help the fat render and give your pork a crispy texture.

Next, in a small bowl, mix together the soy sauce, hoisin sauce, honey, minced garlic, and five-spice powder. Rub this marinade all over the pork, making sure to get it into the scored skin. Let the pork marinate for at least 30 minutes to allow the flavors to meld together.

Heat a tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the marinated pork, skin side down, and sear it for about 3-4 minutes until the skin becomes brown and crispy. Flip the pork over and transfer the skillet to the preheated oven.

Cook the pork for about 1.5 to 2 hours until it is tender and cooked through. The internal temperature should reach 145°F (63°C). Remove the pork from the oven and let it rest for a few minutes before slicing it into thin strips.

Assemble Your Roasted Pork Bao

Now comes the fun part – assembling your roasted pork bao! If you’re using store-bought bao buns, steam them according to the package instructions. If you prefer homemade buns, you can find a simple recipe online to follow.

Once the buns are ready, fill each bun with a generous amount of the sliced roasted pork. Add some sliced cucumber and green onions for extra crunch and freshness. If you like a little heat, drizzle some Sriracha sauce over the pork. The combination of flavors will be simply irresistible!

Enjoy Your Flavorful Creation

And there you have it – a plateful of mouthwatering roasted pork bao that you can proudly say you made from scratch. Serve your bao buns warm and savor each delightful bite. Whether you’re enjoying them as an appetizer, snack, or main course, these flavorful treats are sure to satisfy your cravings for delicious Asian cuisine.

So, go ahead and gather your ingredients, follow these simple steps, and indulge in the marvelous world of roasted pork bao. Your taste buds will thank you!