How To Make Tom’s Down To The Bone Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 bone-in pork chops
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Season the pork chops with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
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Heat olive oil in a large skillet over medium-high heat.
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Sear the pork chops for 3-4 minutes on each side until browned.
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Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 85mg
- Sodium : 650mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 42g
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