How To Make Middle Eastern Lamb Kofta Recipe
Juicy grilled lamb koftas with Middle Eastern spices and herbs, perfect for a flavorful dinner or BBQ.
Serves:
Ingredients
- 1 lb ground lamb
- 1 small onion, grated
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½.
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Knead the mixture with your hands until well combined.
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Form the mixture into oval-shaped balls, then flatten each ball into a small cylinder.
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Preheat a grill or grill pan over medium-high heat.
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Lightly brush koftas with oil and place them on the grill.
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Grill for about 2-3 minutes per side until golden and cooked through.
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Serve with pita bread, salad, and tzatziki sauce.
Nutrition
- Calories : 311kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 75mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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