Name: Ground Pork and Onion Quiche Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: French
Ingredients: 1 pie crust; 1/2 lb. ground pork; 1/2 onion, diced; 2 cloves garlic, minced; 1/2 tsp. dried thyme; 1/4 cup milk; 4 eggs; Salt and pepper, to taste; 1/2 cup shredded cheddar cheese

Ground Pork and Onion Quiche Recipe

Lynnett Everson Modified: November 12, 2023

How To Make Ground Pork and Onion Quiche Recipe

A savory quiche made with ground pork and caramelized onions in a flaky crust.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 pie crust
1/2 lb. ground pork
1/2 onion, diced
2 cloves garlic, minced
1/2 tsp. dried thyme
1/4 cup milk
4 eggs
Salt and pepper, to taste
1/2 cup shredded cheddar cheese

Instructions

Preheat oven to 350°F.
Roll out the pie crust and place it in a 9-inch pie dish, pressing the edges to fit.
In a skillet, brown the ground pork over medium-high heat for 5-7 minutes.
Add the onions, garlic, and thyme and cook until the onions are caramelized, about 10-12 minutes.
Spread the meat mixture out in the prepared pie crust.
In a bowl, whisk together the milk, eggs, salt, and pepper, and pour it over the meat mixture.
Sprinkle shredded cheese on top.
Bake for 40-45 minutes or until the egg mixture is set and the crust is golden brown.
Let cool for 10 minutes before serving.