How To Make Kale & Chorizo Broth
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 oz chorizo, sliced
- 4 cups chicken or vegetable broth
- 1 bunch kale, stems removed and leaves torn
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic, sauté until softened.
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Add chorizo and cook until crispy.
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Pour in broth and bring to a boil.
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Reduce heat and simmer for 10 minutes.
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Add kale and cook for an additional 5 minutes until wilted.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 310kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 1010mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 21g
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