How To Make Easy Portuguese Kale Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 medium potatoes, diced
- 2 chorizo sausages, sliced
- 4 cups chicken or vegetable broth
- 1 can (14 oz) cannellini beans, drained and rinsed
- 4 cups kale, stems removed and chopped
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until softened.
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Add the potatoes and chorizo, cook for 5 minutes, stirring occasionally.
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Pour in the broth and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, until potatoes are tender.
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Add the beans and kale, cook for an additional 5 minutes until kale is wilted.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 900mg
- Total Carbohydrates : 34g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 15g
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