How To Make Easy Lamb Gyro
This lamb gyro is a savory Greek wrap of pita bread filled with lamb meat, lettuce, tomato, and tzatziki sauce. Serve up a plate for your next lunch meal!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ½tspoil
- 2pita bread slices
For Toppings:
- 2tbspfeta cheese
- 2Campari tomato,sliced
- ⅓cuplettuce,chopped
- ¼red onion,sliced
- Tzatziki sauce
For Homemade Gyro Meat:
- ½lbground lamb
- 1tspsalt
- ¼onion,grated on small holes
- ¼tspground pepper
- 1garlic clove,minced
- 1tspItalian Seasoning
- 1tspoil,for cooking
Instructions
-
Toast the pitas in a toaster or oven until heated.
Homemade Gyro Meat:
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In a bowl, combine the lamb, salt, onion, pepper, garlic, and Italian seasoning, then shape the meat into a thin patty.
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Heat the oil in a skillet, then once hot, add the patty. Cook until browned, then flip the patty and cook on the other side.
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Once cooked, break up the meat into thin long strands.
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Add the meat to the pita bread, then top with feta cheese, Tzatziki sauce, or other desired toppings. Enjoy!
Nutrition
- Calories: 507.90kcal
- Fat: 34.48g
- Saturated Fat: 14.39g
- Trans Fat: 0.02g
- Monounsaturated Fat: 13.96g
- Polyunsaturated Fat: 3.70g
- Carbohydrates: 23.70g
- Fiber: 3.58g
- Sugar: 7.01g
- Protein: 25.80g
- Cholesterol: 96.43mg
- Sodium: 760.18mg
- Calcium: 169.05mg
- Potassium: 686.52mg
- Iron: 4.06mg
- Vitamin A: 87.10µg
- Vitamin C: 20.28mg
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