Name: Greek Grilled Chicken & Hummus Wrap Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1½ lbs boneless skinless chicken breasts; olive oil; salt and freshly ground black pepper; 6 tbsp greek vinaigrette dressing; 4 (10 inch, burrito size) flour tortillas; ¾ cup store-bought or homemade hummus; 3 cups chopped romaine lettuce; 2 medium diced Roma tomatoes; 1 medium peeled and diced cucumber; ½ cup crumbled feta cheese

How To Make Greek Grilled Chicken & Hummus Wrap

This hummus wrap is an easy and delicious dish that’s great for lunch and dinner. It has grilled chicken, feta, and fresh lettuce, tomato, and cucumber.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbschicken breasts,boneless skinless
olive oil
salt and freshly ground black pepper
6tbspgreek vinaigrette dressing
4flour tortillas,(10 inch, burrito size)
¾cuphummus,store-bought or homemade
3cupsromaine lettuce,chopped
2mediumroma tomatoes,diced
1mediumcucumber,peeled and diced
½cupfeta cheese,crumbled

Instructions

Preheat a grilled over medium-high heat to 425 degrees F. Pound chicken to an even thickness using the flat side of a meat mallet.
Brush chicken breasts lightly with about 1 tablespoon olive oil, and season with salt and pepper.
Brush grilled grates lightly with oil, and grill chicken for about 6 to 8 minutes, rotating once halfway through cooking, until it registers 165 degrees F in center using an instant-read thermometer.
Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.
To assemble wraps, spread about 3 tablespoons of hummus over each tortilla, top with chicken, lettuce, tomatoes, cucumber and feta cheese and wrap tortillas.